This season, it’s all about the sides and desserts!
As you get your turkey ready—seasoning it inside and out—don’t forget all the dishes that can go with your main course. Whether it’s an Upside-Down Apple Pecan Cake, Creole Cornbread Dressing, or that iconic Crunchy Creole Green Bean Casserole, kick up the flavor with Tony Chachere’s.
From seasonings to injectable marinades and more, Tony’s has all the flavor you need to spice up your holiday feast!
Crunchy Creole Green Bean Casserole
Cajun Corn Casserole
Creole Cornbread Dressing
Dirty Rice Dressing
Easy Creole Turkey Pot Pie
Bacon Wrapped Green Beans
Upside-Down Apple Pecan Cake
Spiced Pear Skillet Cake
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and world. Established in 1972 by Tony Chachere, Tony’s remains family owned and operated in Opelousas, Louisiana. Employing more than 100 people, the company maintains a tradition of Creole authenticity in its assorted line of seasonings, dinner mixes, marinades, salad dressings, and more.
Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration