Gigondas
The picture is more mixed in Gigondas than in Châteauneuf-du-Pape, with more instances of unripe tannin due to higher crop loads or picking too early.
The successful wines have impact, freshness and low alcohol, even if they aren’t always terribly deep or long in flavour. The best however are excellent, and I share the opinion of Louis Barruol of Château de Saint Cosme that these will age with interest.
